Conceptualizing the effects of COVID-19 on eating and physical activity in people with type 2 diabetes and hypertension in Ecuador using the social ecological model

By israel.martinezgmarzo 12, 2025Comunicaciones, Publicaciones Científicas

I Benazizi-Dahbi, A L Torres-Castillo, C Caicedo-Montaño, M Puig-García, A Peralta-Chiriboga, M Hernández-Enríquez, M F Rivadeneira Guerrero, M Márquez-Figueroa, L A Parker, E Chilet-Rosell; CEAD Group.

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Previous PostCharacteristics associated with optimal blood sugar in individuals living with type 2 diabetes in hard-to-reach rural communities: results of a cross-sectional study in Esmeraldas, Ecuador
Next PostSocial Determinants as Mediators of the Emotional State of People With Type 2 Diabetes and/or Hypertension During the COVID-19 Pandemic in Ecuador and Spain.

Conceptualizing the effects of COVID-19 on eating and physical activity in people with type 2 diabetes and hypertension in Ecuador using the social ecological model

Previous PostCharacteristics associated with optimal blood sugar in individuals living with type 2 diabetes in hard-to-reach rural communities: results of a cross-sectional study in Esmeraldas, Ecuador

Next PostSocial Determinants as Mediators of the Emotional State of People With Type 2 Diabetes and/or Hypertension During the COVID-19 Pandemic in Ecuador and Spain.