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Conceptualizing the effects of COVID-19 on eating and physical activity in people with type 2 diabetes and hypertension in Ecuador using the social ecological model

I Benazizi-Dahbi, A L Torres-Castillo, C Caicedo-Montaño, M Puig-García, A Peralta-Chiriboga, M Hernández-Enríquez, M F Rivadeneira Guerrero, M Márquez-Figueroa, L A Parker, E Chilet-Rosell; CEAD Group.